Pork Adobo
This is one of those Filipino delights that many American visitors really enjoy. The only difference in my recipe is that I do not include monosodium glutamate (for health reasons).
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2 lbs. pork butt, cut into 1-inch cubes ½ cup vinegar 1 cup water 2 tablespoons soy sauce 4 cloves garlic, crushed 2 tablespoons vegetable oil Salt, black pepper to taste |
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1. Combine pork, vinegar, water, garlic, soy sauce, salt, and black pepper in a saucepan. 2. Cover and cook over low heat until all the liquid evaporates. 3. Add oil. Brown the meat slightly. |
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